Pumpkin Cheesecake Balls

All the Best Fall Flavors in One Perfect Bite! Pumpkin and Cream Cheese combine with White Chocolate, Graham Crackers, and Gingersnaps for the Ultimate Fall dessert.

I can’t believe it’s September.

Two seconds ago I was saying my goodbyes to spring and now we’re in the thick of fall. Summer seriously flew by way to fast, and that is killing me because it is my favorite time of year. Don’t get me wrong, I adore fall time almost as much and everything that comes with it. Something about the words “apple crisp” and “pumpkin spice” just makes me feel all cozy inside. I immediately think about colorful fall leaves, comfy sweaters, and crisp autumn air.

Yep, I love it.

I love making anything pumpkin too.

And I love making anything cheesecake.

And it’s pretty clear by now how obsessed I am with No Bake treats.

So save the springform pan for another day. These pumpkin cheesecake balls are no-bake.

They are so easy and taste amazing. I had a hard time getting a picture of these because my family members kept trying to steal them. Bring these Pumpkin Cheesecake Balls to a party and you’ll be a hero forever!

Pumpkin Cheesecake Balls

Prep time  : 2 hours 35 mins

Total time : 2 hours 35 mins

These pumpkin cheesecake balls are no-bake. They are so easy and taste amazing. Bring them to a party and you’ll be a hero forever!

Author : CakesCottage

Recipe type : Dessert

Serves: 30-34

INGREDIENTS :

2 ounces cream cheese, softened

1 tablespoon confectioners' sugar

2½ cup white chocolate, coarsely chopped, divided

¼ cup pumpkin puree

⅔ cup gingersnap cookie crumbs, plus more for garnish

¼ cup graham cracker crumbs, plus more for garnish

1 teaspoon pumpkin pie spice

pinch of fine sea salt

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