Creamy Mozzarella Sun-Dried Tomato Basil Spinach Tortellini
Creamy Mozzarella Sun-Dried Tomato Basil Spinach Tortellini Recipe – delicious, easy, weeknight dinner, made in 30 minutes! You’ll love the combination of flavors (garlic, sun-dried tomatoes, spinach, and basil) along with the super creamy Mozzarella cheese sauce!
If you’re looking for easy tortellini sauce recipes, this is one of the best pasta sauces you’ll ever try – restaurant quality!
Use fresh basil and fresh baby spinach leaves for best results – see the recipe below for details.
Enjoy your dinner!
Creamy Mozzarella Sun-Dried Tomato Basil Spinach Tortellini
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
INGREDIENTS :
1/4 cup sun dried tomatoes in oil in a jar, drained from oil
1 tablespoon olive oil from sun-dried tomatoes
3 garlic cloves, minced
3 ounces fresh baby spinach (half the bag)
1 and 1/3 cups half and half
1/4 teaspoon salt
1/8 teaspoon paprika
1/2 cup mozzarella cheese, shredded
6 fresh basil leaves, chopped
2 cups uncooked tortellini (10 oz)
grated parmesan cheese, to serve
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