IKLAN HEADER

Fresh Salmon Cakes with Spicy Mayo

3:46 PM

Ingredients

For the spicy mayo:
  • 1 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon bottled cocktail sauce, or more to taste
  • 1/4 teaspoon Sriracha or other chili-garlic sauce, plus more to taste
  • 1 tablespoon lemon juice, or more to taste
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
For the salmon (or substitute about 3 cups leftover cooked salmon):
  • Canola oil (to oil the baking dish)
  • 1 1/2 pounds boneless salmon, skin intact
  • 5 tablespoons canola oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
For the cakes:
  • 1 day-old dinner roll (about 3-inches across) or 2 slices sandwich bread
  • 1/4 cup fresh dill leaves, stripped from the stem
  • 1 large egg, lightly beaten
  • 3 tablespoons bottled cocktail sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup all-purpose flour, for shaping



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